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TRIBUTE TO THE OCEAN
Our Imperial Reserve Caviar is a product of sustainable aquaculture that honors both the sturgeon and the environment. Through meticulous care and innovation, we ensure the conservation of sturgeon populations while delivering the highest quality caviar. Each harvest reflects our commitment to preserving marine ecosystems for future generations.
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EXQUISITE SELECTION
Each grain of our caviar reflects the meticulous standards of sustainable aquaculture. The sturgeon are raised in expansive open-air tanks that closely replicate their native waters, supported by carefully balanced nutrients. Their eggs are collected under protected conditions and quickly preserved at stable, controlled temperatures. Our process yields caviar distinguished by refined salinity, silky richness, and a commitment to responsible cultivation.
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SUSTAINABLE HARVESTING
Our caviar production follows strict standards of sustainability. Our partnerships with eco-friendly farms and fisheries are closely monitored, ensuring adherence to high standards of environmental care, animal welfare, and transparency. Each tin of our caviar is fully traceable, allowing you to indulge responsibly, knowing that every choice supports a healthier planet.
your perfect après match
our story
Après Caviar was born out of a spontaneous moment at a ski resort—grabbing a tin of caviar from the local butcher shop, stashing it in a fanny pack packed with ice, and taking bumps on the lift between runs. It’s about jet-setting with adventure in mind, turning every summit into a celebration. Be it conquering a mountain, mastering a double black ski run, striking gold at the casino, graduating with honors, or simply savoring life's vibrant parties, each taste of Après Caviar is a toast to reaching new heights and living life to the fullest, reminding us that every achievement deserves a luxurious celebration. Because when you reach the top, you celebrate with Après.